Harvest-to-Table Microgreens: Grown Fresh for Your Business 🌱

At Shindig, we believe microgreens aren’t just a garnish—they’re the secret ingredient that adds vibrant color, bold flavor, and nutrient-dense goodness to every plate. Whether you’re a chef crafting seasonal menus, a caterer creating unforgettable experiences, a wellness-focused retailer, or a market curating fresh finds, we’re here to grow for you.

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Why Partner with Us? 

Because fresh matters.
Unlike pre-cut greens sitting in plastic containers, our microgreens are delivered living, packed with the flavor, texture, and nutrition that only freshly harvested produce can offer. From farm to plate, we make sure every leaf is bursting with life.

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What’s Growing? 

Here’s a taste of the varieties we can grow regularly for our partners:

• Amaranth (Red Garnet) | Striking red stems with an earthy flavor
• Arugula (Slow Bolt) | Bold, peppery kick for salads & sandwiches
• Broccoli (Waltham 29) | Mild, nutrient-dense with a fresh crunch
• Cabbage (Mammoth Red Rock) | Crisp texture with vibrant purple hues
• Carrot (Tendersweet) | Slighty sweet and bright flavor
  
• Cilantro (Slow Bolt) | Bright, citrusy, and bold
• Kohlrabi (Purple Vienna) | Slightly sweet with a crisp bite
• Leek (Large American Flag) | Gentle onion flavor, perfect for finishing touches
• Mustard (Mizuna) | Spicy, bold, and peppery
• Radish (Rambo) | Zesty, colorful, with a peppery punch
• Peas (Afila Tendril) | Sweeter than green peas with an abundance of curly tendrils
• Shiso(Perilla) | Aka Japanese Basil with a combination of minty, citrusy, and slightly spicy flavors

Want something specific? We can grow many varieties on request and will work with you towards your goals. If seeds are available, we’ll bring it to life—just say the word!

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Grown to Order, Freshly Delivered

We’re a "Grow-to-Order" farm, meaning we plant your microgreens the day you place your order, depending on seed availability. This isn’t grab-and-go produce—it’s personalized, peak-freshness food.

• Lead Time: Depending on the variety, greens are ready within 10–30 days. Fast-growing types like radish and peas are harvest-ready quickly, while herbs like basil take their time to flourish.
• Weekly Delivery: We can accommodate weekly deliveries of your favorite greens.
  
• Eco-Friendly Delivery: Your microgreens arrive in the same 100% food-safe trays they were grown in—no unnecessary repackaging, just fresh, living greens with minimal waste. We will pick up the trays after use. 

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Staff Training Included (Because Freshness Is a Team Effort)

When we deliver your first order, we’ll train your staff on:

• Proper storage techniques to extend shelf life
• Handling tips to preserve flavor and texture
• Creative uses to make microgreens shine on every plate

Because when you know how to handle microgreens, you unlock their full potential—ensuring every dish is as fresh as it is flavorful.

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Curious? Let’s Start with a Taste.

We’d love to bring you a sample box so you can experience the quality firsthand. Tell us which varieties interest you, and we’ll grow a batch just for you. Then we’ll set up a time to drop them off, chat about how they fit into your menu, and answer any questions.

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Let’s Grow Something Delicious Together.

Ready to elevate your menu or stock your shelves with the freshest microgreens around? Reach out today—we’re excited to grow for you.