Culinary & Market Partners

Harvest-to-Table Microgreens: Grown Fresh for Your Business 🌱

At Shindig, we believe microgreens aren’t just a garnish—they’re the secret ingredient that adds vibrant color, bold flavor, and nutrient-dense goodness to every plate. Whether you’re a chef crafting seasonal menus, a caterer creating unforgettable experiences, a wellness-focused retailer, or a market curating fresh finds, we’re here to grow for you.

Why Partner with Us? 

Because fresh matters.
Unlike pre-cut greens sitting in plastic containers, our microgreens are delivered living, packed with the flavor, texture, and nutrition that only freshly harvested produce can offer. From farm to plate, we make sure every leaf is bursting with life.

What’s Growing? 

Here’s a taste of the varieties we can grow regularly for our partners:

  • Arugula (Slow Bolt) | Bold, peppery kick for salads & sandwiches
  • Broccoli (Waltham 29) | Mild, nutrient-dense with a fresh crunch
  • Buckwheat | Earthy, nutty, tangy, fresh with striking pink stems and green leaves
  • Chervil | Refined, lacy leaf with subtle anise-parsley flavor, featherlight texture
  • Cilantro (Slow Bolt) | Bright, citrusy, and bold
  • Daikon Radish | Vibrant, crisp green leaves, with mild peppery radish flavor with slight kick at the finish
  • Kohlrabi (Purple Vienna) | Slightly sweet with a crisp bite
  • Leek (Large American Flag) | Gentle onion flavor, perfect for finishing touches
  • Mustard (Mizuna) | Spicy, bold, and peppery
  • Radish (Rambo) | Zesty, colorful, with a peppery punch
  • Peas (Afila Tendril) | Sweeter than green peas with an abundance of curly tendrils
  • Sunflower (Black Oil) | Crunchy with a nutty, slightly earthy flavor
  • Wasabi Mustard | Potent peppery heat that gradually intensifies

Want something specific? We can grow many varieties upon request and will work with you towards your goals. If seeds are available, we’ll bring it to life—just say the word!

Grown to Order, Freshly Delivered

We’re a "Grow-to-Order" farm, meaning we plant your microgreens the day you place your order, depending on seed availability. This isn’t grab-and-go produce—it’s personalized, peak-freshness food.

  • Lead Time: Depending on the variety, greens are ready within 10–30 days. Fast-growing types like radish and peas are harvest-ready quickly, while herbs like basil take their time to flourish.
  • Weekly Delivery: We can accommodate weekly deliveries of your favorite greens.
  • Eco-Friendly Delivery: Your microgreens arrive in the same 100% food-safe trays they were grown in—no unnecessary repackaging, just fresh, living greens with minimal waste. We will pick up the trays after use. 

Staff Training Included (Because Freshness Is a Team Effort)

When we deliver your first order, we’ll train your staff on:

  • Proper storage techniques to extend shelf life
  • Handling tips to preserve flavor and texture
  • Creative uses to make microgreens shine on every plate

Because when you know how to handle microgreens, you unlock their full potential—ensuring every dish is as fresh as it is flavorful.

Curious? Let’s Start with a Taste.

We’d love to bring you a sample box so you can experience the quality firsthand. Tell us which varieties interest you, and we’ll grow a batch just for you. Then we’ll set up a time to drop them off, chat about how they fit into your menu, and answer any questions.

Let’s Grow Something Delicious Together.

Ready to elevate your menu or stock your shelves with the freshest microgreens around? Reach out today—we’re excited to grow for you.

What’s in Your Kit

  • Reusable grow trays (2)
  • Compostable coconut coir pads (4)
  • Microgreen seeds (variety may vary)
  • Spray bottle

You’ll need: clean water, scissors, and a sunny window or grow light.

Step-by-Step Instructions

  1. Prepare Place desired number of coconut coir pads in a bowl of hot water overnight to soak and soften.
  2. Place one soaked pad flat in each tray.
  3. Seed Sprinkle seeds evenly across the pad. Don’t overcrowd—aim for a single layer of seeds. You can used clean fingers to spread the seeds if needed.
  4. Mist & Cover Using the spray bottle provided, fill with water and mist the seeds until damp, then cover with a lid or another tray to block light. Uncover and mist seeds twice a day (morning and night) to keep them moist. They will begin to germinate and grow. Continue to mist and re-cover the seeds for 3-4 days to encourage germination.
  5. Uncover & Light Once seeds sprout, and microgreens reach about 1"-1 1/2" tall, remove the cover, flip it upside down and sit the tray of microgreens inside. Place the tray in indirect sunlight or under a grow light. Add water to the bottom tray to allow the roots to soak up water.
  6. Grow Over the next 5–10 days, your microgreens will grow quickly. Keep watering regularly - twice a day. If the water has not been absorbed yet, it's ok not to add more water.
  7. Harvest When microgreens are 2–3 inches tall and their first true leaves have opened, harvest by snipping with clean scissors just above the roots. This will take 9-13 days.

Tips for Success

Harvest just before eating for best flavor.

Living trays last longer than cut greens—keep them on the counter or in a bright spot.

For mold prevention: don’t overwater, and keep trays in a spot with good airflow..

Broccoli, Salad Mix, & Radish grow in about 10 days.

Leek grows in about 12-14 days.

FAQs

  • Can I reuse the coir pad? No, compost it after use. Replace with a fresh pad for the next crop.
  • Do microgreens regrow after cutting? Some, like peas, may regrow
    once—but most are one harvest only.
  • How long will my harvested greens last?
    3-4 days refrigerated in a sealed container. It is ideal to harvest as you go rather than harvesting all at once.

Reordering More

Need more seeds and/or coco coir pads?

Order refills anytime by emailing hello@shindighomeandgarden.com

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