Enjoy Your Microgreens


Celebrate Every Meal.

Thanks for bringing home Shindig microgreens.

We grow our greens in Oakland and deliver them alive, so you can harvest them at their freshest. It's a simple way to enjoy incredible flavor while adding color and freshness to everyday meals.

What's in Your Box?

Your Shindig box contains one or two of our living microgreen varieties. Each has its own unique flavor and favorite uses.

🥦 Broccoli

Flavor: Mild, fresh and slightly earthy.
Best with: Smoothies, grain bowls, eggs, sandwiches, salads.

🥗 Salad Mix

A blend of broccoli, kale, kohlrabi, cabbage & arugula.
Flavor: Balanced, fresh and versatile with a gentle peppery finish.
Best with: Almost everything—salads, wraps, sandwiches, bowls, eggs and pasta.

🌿 Cilantro

Flavor: Bright, citrusy and unmistakably cilantro.
Best with: Tacos, curries, rice bowls, soups, salsa and grilled vegetables.

🌶️ Wasabi

Flavor: Bold with a clean horseradish-like kick.
Best with: Sushi, poke, roast beef, sandwiches, deviled eggs and avocado toast.

💜 Purple Rambo Radish

Flavor: Crisp and peppery with beautiful deep purple stems.
Best with: Sandwiches, burgers, tacos, salads and grain bowls.

🌸 China Rose Radish

Flavor: Peppery with a slightly sweeter finish.
Best with: Avocado toast, eggs, sandwiches, salads and roasted vegetables.

🌱 Arugula

Flavor: Nutty with a gentle peppery bite.
Best with: Pizza, pasta, sandwiches, eggs and salads.

🧅 Leeks

Flavor: Fresh, mild onion flavor.
Best with: Eggs, potatoes, soups, seafood, salads and savory dishes.

Caring for Living Microgreens

✔ Store in the refrigerator.

✔ Every few days, check the growing pad. If it feels dry, place it on a shallow plate with a little water for a few minutes, then let any excess water drain before returning it to the box.

✔ Harvest only what you need using clean kitchen scissors.

How to Enjoy Them

Sprinkle them raw on:

  • Eggs
  • Avocado Toast
  • Sandwiches
  • Salads
  • Pasta
  • Pizza
  • Grain Bowls
  • Soups (add just before serving)
  • Tacos

Wondering About the White Fuzz?

Those tiny white hairs at the base of the stems are root hairs, not mold. They're completely natural and help the plant absorb water.

Questions? Visit our FAQ for more tips.

 

From Our Garden to Your Table

At Shindig, we believe beautiful ingredients inspire beautiful meals.

We hope these microgreens become part of yours.

Celebrate Every Meal.