Common Questions
New to Microgreens?
Microgreens are young vegetable and herb greens, harvested early for exceptional flavor, texture, and freshness.
They're one of the easiest ways to bring color, vibrancy, and garden-fresh flavor to everyday meals.
At Shindig, we believe beautiful ingredients help create beautiful gatherings—whether it's breakfast for one or dinner with friends.
How do I use microgreens?
Treat them like a finishing herb.
Add a handful just before serving to bring freshness, texture, and flavor to almost any dish.
They're delicious on:
- Eggs & avocado toast
- Sandwiches & wraps
- Salads & grain bowls
- Pasta & pizza
- Soups (just before serving)
- Tacos
What do they taste like?
Every variety has its own personality.
Broccoli — Mild and fresh
Salad Mix — Balanced and versatile
Purple Rambo Radish — Bold and peppery
China Rose Radish — Crisp with a peppery finish
Arugula — Bright with a peppery bite
Wasabi — Spicy and surprisingly bold
Leeks — Delicate onion flavor
Cilantro — Fresh, citrusy, and unmistakably cilantro
Are microgreens the same as sprouts?
No.
Sprouts are grown entirely in water and eaten whole, including the seed.
Microgreens are grown in a growing medium and harvested above the roots, making them a completely different ingredient with more developed flavor and texture.
How do I harvest my living microgreens?
Harvest only what you need.
Use clean kitchen scissors to snip the greens just above the growing pad, leaving the roots behind.
Keeping the greens alive until you're ready to enjoy them helps preserve their freshness.
How should I care for them?
Store your microgreens in the refrigerator.
Every few days, check the growing pad. If it feels dry, place it on a shallow plate with a little water for a few minutes, then allow any excess water to drain before returning it to the box.
Avoid overwatering.
Do I need to rinse them?
Our microgreens are grown indoors using filtered water in a clean growing environment.
Many customers enjoy them straight from the pad, but if you prefer, a quick rinse with cool water is perfectly fine.
Is the white fuzz mold?
Usually not.
Those tiny white hairs near the roots are root hairs—a natural part of the plant that helps absorb water.
If you ever notice discoloration, an unpleasant smell, or something that doesn't look right, just reach out. We're always happy to help.
Can I regrow them?
Microgreens are grown for a single harvest.
While some varieties may produce a little secondary growth, the first harvest always offers the best flavor and texture.
Are they organic?
Shindig is not certified organic.
We grow using:
• Non-GMO seed
• Filtered water
• Organic liquid nutrients only when needed
Our focus is simple: growing beautiful, flavorful microgreens with care.
Why Shindig?
Because we believe food is one of the easiest ways to celebrate everyday life.
We grow every tray ourselves in Oakland and harvest with flavor first—not just appearance.
Our hope is that these small greens inspire colorful meals, shared tables, and moments worth gathering around.
Celebrate Every Meal.
Still wondering?
We're always happy to help with storage, flavor recommendations, recipes, or choosing the right microgreens for your table.