Frequently Asked Questions
FAQ
New to Microgreens? Start Here.
Microgreens are young vegetable and herb greens harvested early for flavor, texture, and versatility. They’re an easy way to add freshness, color, and crunch to everyday meals.
At Shindig, we think good food should feel approachable, social, and alive. Microgreens are less about perfection and more about making everyday meals feel a little better.
No chef skills required.
How do I use microgreens?
Microgreens are best used fresh as a finishing ingredient. Add them right before serving for the best flavor and texture.
Easiest ways to use them is to sprinkle them on top of:
- Sandwiches and wraps
- Eggs and avocado toast
- Salads and grain bowls
- Tacos, pasta, and pizza
- Soups and grilled dishes
A small handful goes a long way.
What do microgreens taste like?
Different varieties have different flavor profiles.
Some are mild and crisp, while others are peppery, earthy, or slightly sweet. In general, microgreens taste like concentrated versions of the vegetables or herbs they come from.
Examples:
- Radish microgreens are peppery
- Pea shoots are fresh and slightly sweet
- Broccoli microgreens are mild and earthy
- Leek microgreens have a mild onion flavor with a fresh bite
Are microgreens the same as sprouts?
No.
Sprouts are grown in water and eaten with the seed and root attached.
Microgreens are grown in a growing medium, harvested above the root, and eaten as greens.
They’re different products with different textures, growing methods, and culinary uses.
How do I harvest Shindig microgreens?
Shindig microgreens are sold living on a coco coir grow pad rather than pre-cut in a package.
To harvest:
- Use clean kitchen scissors or herb snips
- Cut the greens just above the grow pad or root hairs
- Harvest only what you need at the moment
- Rinse before eating if desired
Keeping the greens living until you’re ready to use them helps preserve freshness and flavor longer.
What is the grow pad made of?
The grow pad is made from coco coir, a natural fiber made from coconut husks.
It supports healthy root growth and helps retain moisture while the microgreens grow.
Are the fuzzy white fibers near the roots mold?
Usually, no.
Many varieties naturally develop tiny white root hairs near the base of the plant. This is common in crops like broccoli, radish, kale, and other brassica varieties.
Root hairs:
- Stay close to the roots
- Look fine and evenly distributed
- Often flatten or disappear when watered
- Do not smell unpleasant
Mold is usually patchy or accompanied by an off smell.
Leeks typically do not produce the same fuzzy root appearance.
If you ever have concerns about this, contact us and we’ll help.
Do I need to cook microgreens?
No. Most microgreens are meant to be eaten fresh and are best added after cooking.
How should I store microgreens?
Keep refrigerated and avoid excess moisture.
For best results:
- Refrigerate after pickup or delivery
- Harvest as needed instead of cutting everything at once
- Use clean scissors when harvesting
- Rinse before eating if desired
Because Shindig microgreens stay living on the grow pad, they often stay fresh longer than pre-cut greens.
Do I need sunlight after bringing them home?
Indirect natural light can help living microgreens stay happy for longer, but refrigeration is best once they’re ready to eat.
Avoid excessive heat or direct afternoon sun.
Can I regrow microgreens after harvesting?
Microgreens are generally a one-time harvest crop.
Some varieties may produce minor secondary growth, but the best flavor and texture come from the first harvest.
Are Shindig microgreens organic?
Shindig is not certified organic.
We grow using:
- Non-GMO seeds
- Filtered water
- Organic liquid fertilizer only when needed
Our focus is growing fresh, flavorful microgreens responsibly and consistently.
Are microgreens vegetarian or vegan?
Yes. Microgreens are plants and naturally fit vegetarian and vegan diets.
Why choose Shindig?
Because food is more than fuel.
Shindig is built around simple gatherings, everyday meals, and making fresh food feel approachable. Our microgreens are grown for flavor, freshness, and real-life use — not trends or gimmicks.
Simple ingredients. Good company. A better shindig.
Still have questions?
Reach out anytime. We’re happy to help with storage, harvesting, flavor recommendations, or figuring out which greens fit your table best.